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The latest from the Angel Hillbillies
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by John Hamill
by Chris Ince
by Rhys Richardson
by Stephen Williams
by Matt Vernon
by Tom Kirkup
World Pasta Day
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World Sandwich Day
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BRITISH FOOD FORTNIGHT
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Are we eating too much salt?
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Giving back with Groundhouse
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Making a Difference with Fairtrade
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We’re fighting Food Waste
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Atalian Servest Food Co Chef of The Year
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World Vegan Month
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Hospitality Apprenticeship Week
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National Marine Week
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Three great recipes for National Vegetarian Week
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Recipe: Sticky Singapore Coffee Cart Pork
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September Opening Offers
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Angel Hill at the ACE Charity Dinner
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Culinary Classroom: Scottish Game
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Catering Academy: Bringing History to Life
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Culinary Classroom: Seafood at Billingsgate
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Mushroom Forage
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Video Recipe: Homemade Scotch Eggs
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Olio – love food, hate waste
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Recipe: Stuffed Sweet Potato Light Lunch
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Culinary Classroom: At Fresh Direct
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Angel Hill at the StrEAT Food Awards
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Groundhouse: How to homebrew our coffee
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Recipe: Tony’s Jerk Chicken
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Angel Hill at the ACE Wine Dinner
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Angel Hill at the Salon Culinaire 2017
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Barista Academy: The Forage
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Recipe: Vietnamese stuffed squid and green papaya salad
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An Angel Hill Xmas: The Pud
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An Angel Hill Xmas: Spiced Sides
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An Angel Hill Xmas: The Fowl
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Xmas Lunch for SIFA Fireside
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Angel Hill Food Co at the 2016 FSM Awards
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The Adventurist – welcome to the jungle
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Brands and Monty Python
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SERVEST ACQUIRES CATERING ACADEMY LTD.
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5 tips when training for a marathon
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Future Leader meets Food Co
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Barista Academy: Milk Management & Latte Art
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Matt Vernon: What got me into cooking
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Barista Academy: First Session
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Food Heroes: Inaugural Session
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Groundhouse: An Introduction
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Recipe: Maryland style crab cakes
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Culinary Classroom: HR Workshop at Premier Foods
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Culinary Classroom: Chocolate Workshop at Town & Country Fine Foods
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Culinary Classroom: Butchery and Meat at Fairfax Meadow
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Servest Group acquires Accuro Catering
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Servest’s rhys richardson named blue arrow chef of the year 2015
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Culinary Classroom: Meat-Free Workshop at Reynolds
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Servest group launches culinary classroom
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Medals for Servest chefs at Salon Culinaire
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Home
Services
About Us
Sectors
Food Concepts
Groundhouse Coffee
Social Responsibility
Awesome People
Food Philosophy
Interesting Stuff
Contact