Video Recipe: Homemade Scotch Eggs

By 6th July 2017News
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Ingredients (per Scotch Egg):
1 sausage
1 soft boiled egg
4 eggs, beaten
Flour
Breadcrumbs

Method:
Skin the sausage
Soft boil the egg, and peel
Wrap the egg in the sausage meat
Coat in flour, eggs and breadcrumbs. Repeat.
Deep fry for 8-10mins, until golden brown.
Eat!