Our plate is never full. We develop new, specialist food and drink concepts to entice and entertain customers, and bring a different dimension to their catering. Food for thought…?

World Explorer

We’re restless types when it comes to food, just like most Brits. There’s nothing like a plateful of sunshine to lift the soul on a grey day in January, or any other day, for that matter.

Which is why we developed World Explorer, sending our fearless chefs off to scour the world for the freshest new culinary trends, and bring back dishes to revive the most jaded of palates. From Vietnamese Banh Mi to Louisiana Smokehouse or Shawarma Shack; there’s always something exciting around the corner.


Soup can be that perfect winter warmer or summer chiller; a hearty deep-red Borscht or a classic Andalucian Gazpacho. It’s soul food; chicken soup when you’re ill, that kind of thing.

Soupworks brings much-loved classics and exciting new flavours to a bowl near you. So grab a crusty roll and feel at home. Tins need not apply.

Mexican Cantina

To guacamole or not guacamole, that is the question. We love Mexican cuisine for its endless variety and stunning combinations of vibrant flavours, but not as much as our customers do.

We’ll offer up an authentic selection of Mexican dishes and you go to town on all those little bits that make it just right – a bit of sour cream, a dollop of salsa, lashings of guacamole; make it your own. Andale!

Chef Theatre

Don’t worry, this definitely isn’t where we make Angel Hill cooks perform Hamlet while preparing your lunch.

But it is where we turn the kitchen into a stage and put our award-winning chefs front and centre, to display their culinary talents and entertain customers as their meals are put together.

It’s always a mouth-watering spectacle.

Let’s Talk Catering

It’s good to talk, but it’s even better to listen. We’re good listeners. By keeping quiet and letting you do the talking we can work out what you want, what you need, what will and won’t work for you. We can deal with the budgets and costings (boring but essential) then get on with the exciting bit, creating a catering solution designed for you, and you alone.

I always wondered why babies spend so much time sucking their thumbs. Then I tasted baby food.

Robert Orben

I cook with wine. Sometimes I even add it to the food.

W.C. Fields

After a good dinner one can forgive anybody, even one’s own relatives.

Oscar Wilde

Ice cream is exquisite. What a pity it isn’t illegal.


I am not a vegetarian because I love animals; I am a vegetarian because I hate plants.

A. Whitney Brown