Your Restaurants

We’ve got our fingers in lots of staff restaurant pies: some small and straightforward, others larger, more complex affairs. Whatever your workforce needs, we’ve got just the fuel for their engines.

How about a deli offer showcasing high quality Groundhouse coffee, artisanal sandwiches and vibrant salads? Ideal for a small city-centre office of 50 people. Or Mexican Cantina, World Explorer or Chef Theatre for a larger workforce? You bring us hungry staff and we’ll provide exhilarating concepts to suit any location – one thing’s for sure, there won’t be any bland old staff canteens on our watch.

Corporate Events

We know what you’re after: food with a wow factor. Deconstructed this, parfait of that. We know the score.

With Angel Hill you’ll get absolutely stunning food to keep any number of guests coming back for more. You bring the VIPs and we’ll bring the innovation and creativity. Just don’t overdo it on the bubbly.

Private Dining

Private dining. A bit like a certain brand of varnish, it does what it says on the tin. You want something personal, distinctive and served with panache. No pressure, then.

L uckily, we thrive under pressure – think Germany and penalties. As for you, you might even close that deal and end up running the Madrid office. Kudos.

Vending

Let’s hear it for the vending machine, the unsung hero of the catering contract. All too often it’s a lifeline outside normal working hours or when everything else is closed; a cup of coffee, a BLT or even a piece of fruit, to keep the wolf from the door.

We partner with leading equipment suppliers to deliver a cost-effective and reliable service. If funding’s a concern, we can help, with a range of options to support you, from lease or rental to outright purchase.

Let’s Talk Catering

It’s good to talk, but it’s even better to listen. We’re good listeners. By keeping quiet and letting you do the talking we can work out what you want, what you need, what will and won’t work for you. We can deal with the budgets and costings (boring but essential) then get on with the exciting bit, creating a catering solution designed for you, and you alone.

I always wondered why babies spend so much time sucking their thumbs. Then I tasted baby food.

Robert Orben

Men may come and men may go... but pie goes on for ever

George Augustus Sala

After a good dinner one can forgive anybody, even one’s own relatives.

Oscar Wilde

I cook with wine. Sometimes I even add it to the food.

W.C. Fields

I am not a vegetarian because I love animals; I am a vegetarian because I hate plants.

A. Whitney Brown