RECIPE: Gingerbread Muffins

By 25th November 2021Recipes

These gingerbread muffins are a great change to a traditional fruit Christmas cake, they also double as a brilliant activity to keep the whole family occupied as the excitement of Christmas mounts.



  • Self Raising Flour x 570g
  • Light Brown Sugar x 280g
  • Milk x 500ml
  • Vegetable Oil x 110g
  • Mixed Spice x 5g
  • Ground Ginger x 10g
  • Ground Cinnamon x 20g
  • Honey x 50g
  • Eggs x 2
  • Vanilla Essence x 1Tbsp


  • Place all the dry ingredients in a mixing bowl and combine.
  • Whisk all the wet ingredients until foamy.
  • Fold the wet mix into the dry ingredients making sure you are careful not to over mix.
  • Allow the mix to chill for at least an hour.
  • Pipe the mix into the muffin cases, filling them about ¾ full.
  • Bake at 210C/190C Fan/Gas 6 for 15 minutes then turn the oven down to 180C/160C Fan/Gas 4 and bake for a further 10 minutes.
  • Turn out onto a wire rack to cool.