RECIPE: Chocolate Orange Tarts

By 25th November 2021Recipes

Rather decadent, but deliciously easy, these Chocolate Orange Tarts are great as an alternative to Christmas pudding or perfect for a Christmas party.



  • 5cm Sweet Pastry Tarts x 10
  • Orange Marmalade x 300g
  • Caster Sugar x 30g
  • Cocoa Powder x 50g
  • Fresh Eggs x 5 Each
  • Semi Skimmed Milk x 750ml


  • Place the pastry cases on to a baking tray straight from frozen.
  • DO NOT remove the pastry cases from their paper case.
  • Bake at 165C/145C Fan/Gas 3 for 7 minutes, remove from the oven & allow to cool slightly.
  • Spread the base of each pastry case with 30g of orange marmalade.
  • Whisk the caster sugar, cocoa powder, eggs & milk together.
  • Allow the sweet egg mixture to settle slightly to remove any bubbles.
  • Pour the sweet custard over the marmalade tarts.
  • Place onto a baking tray and cook until the custard mixture has a wobble but is no longer wet.
  • Gently remove the tarts from their paper cases, dust with icing sugar or cocoa powder.