Month: July 2025

Extending Our Partnership with Love British Food for 2025

Posted on by lawrence riches

Angel Hill Food Co. is delighted to announce the renewal of our official partnership with Love British Food for 2025. This ongoing collaboration highlights our dedication to promoting British-grown produce. We are supporting local farming communities, and serving fresh, seasonal menus that celebrate the very best of UK agriculture.

Championing Local Farmers and Sustainable Communities

At Angel Hill Food Co., we believe exceptional meals begin with premium British ingredients sourced from trusted farmers and suppliers nationwide. Supporting British produce not only boosts local employment but also reduces environmental impact and strengthens resilient food systems across the UK.

Our commitment means backing the hardworking farmers who cultivate the fresh, seasonal ingredients featured in our dishes, reflecting the true taste of British soil and community.

Seasonal Ingredients from Farm to Fork

Working hand-in-hand with Love British Food, we showcase the changing seasons through our menus from tender spring asparagus to hearty autumn root vegetables. Our meals focus on flavour, nutrition, and sustainability by cutting food miles and prioritising responsible sourcing.

By embracing local, seasonal produce, Angel Hill Food Co. is proud to reduce our carbon footprint and encourage eco-friendly farming practices in every kitchen we serve.

Celebrating British Food Fortnight 2025

We’re thrilled to confirm our participation in British Food Fortnight 2025, the UK’s premier celebration of British food and farming. This event unites communities nationwide to celebrate local produce and highlight the benefits of eating British.

Building on our successful 2024 activities including educational menus and events in schools — we look forward to expanding our efforts with new creative initiatives and seasonal dishes that spotlight British culinary heritage.

Strengthening Our Shared Vision

Partnering with Love British Food reinforces Angel Hill Food Co.’s passion for delivering fresh, responsibly sourced British food. This collaboration fuels our commitment to quality, sustainability, and supporting local farmers and producers throughout 2025 and beyond.

Angel Hill Food Co. Launches Revolutionary Sustainable Hybrid Burger

Posted on by lawrence riches

Angel Hill Food Co. is proud to introduce a groundbreaking hybrid sustainable burger created in partnership with flavour innovators Eat Curious and heritage butchers William White Meats Ltd.

This innovative burger combines Eat Curious’ plant-based textured vegetable protein with high-quality British beef, delivering a nutritious, sustainable and delicious option for customers in the Business, Industry and Education sectors.

Why this burger matters

Developed through our Culinary Classroom chef programme and driven by consumer insight, this burger is designed to meet both flavour expectations and sustainability goals.

Switching to this hybrid burger across all our sites is expected to save the carbon equivalent of one million car miles each year, proving it’s more than just a menu change, it’s a step towards real environmental impact.

Nutritional and environmental benefits

Every burger offers:

  • 16g protein per 100g for a satisfying meal

  • Just 3.6g saturated fat for heart health

  • 2g fibre to support gut health

  • 1.66kg CO₂e reduction per portion

  • 100% allergen free

By blending plant-based protein with beef, this burger is higher in protein, lower in saturated fat, and more environmentally responsible, without sacrificing taste.

A bold move for a better burger

We’ve gone all in – this is now the only burger we serve across our sites.

We’re evolving the burger by combining the best of both worlds, plant-based innovation and traditional butchery, to deliver a burger that’s better for people and the planet.

– Matt Vernon, Executive Development Chef, Angel Hill Food Co.

This burger is a brilliant example of how we can innovate without compromise. It’s a smarter, more balanced choice and a big step forward in how we nourish our customers.

– Amy Teichman, Head of Nutrition, Angel Hill Food Co.

Partnering for change

Our partnerships with Eat Curious and William White Meats Ltd made this innovation possible:

By combining our Eat Curious mince with high-quality beef, we’ve created a burger that delivers on taste, sustainability and future-focused eating.

– Resh Diu, CEO, Eat Curious

As a family-run butcher, this partnership allows us to stay true to our values while embracing innovation. It’s a new way to enjoy great British meat responsibly.

– Thomas White, Director, William White Meats Ltd

Customer feedback from trials

The burger has been tried and loved in schools, workplaces and catering sites:

  • Ocado – Trident Place: “The taste is spot on. You’d never guess it’s part plant-based. Great for sustainability goals.”

  • Marshalls Park School: “Packed with protein, lower in saturated fat, and still something students are excited to eat.”

  • Winterbourne Academy: “A standout product that meets the demands of both sustainability and taste.”

Coming to education sites this autumn

From the new school year, our hybrid burger will be available across Angel Hill Food Co. education sites, giving students a nutritious, high-protein, planet-friendly lunch option.

Bring the hybrid burger to your site

Want to serve delicious, sustainable meals that your customers will love? Contact the Angel Hill Food Co. team today to find out how to bring our hybrid burger to your menu.