Food-Led ESG.

Built Into How We Work.

Committed To Sustainability

We work with organisations and suppliers who share our belief that food should do more than feed people – it should support communities, protect resources and create positive impact beyond the plate.

 

From the ingredients we source to the partners we choose and the way our kitchens operate, we’re deliberate about who we work with and why. It’s what we believe in, and it shapes how we cook, serve and grow for the future.

  • Love British Food

    Love British Food

    As proud partners, we celebrate British farming. From local sourcing to British Food Fortnight, we showcase the best of British while backing UK farmers.

  • Sustainable Fish

    Sustainable Fish

    All our fish is sourced from the Marine Conservation Society’s ‘Fish to Eat’ list. We work closely with suppliers to protect marine life and ensure we source sustainably.

  • Food Waste

    Food Waste

    We tackle food waste through reduction and redirection. Innovative tech helps track waste, while our sharing app redirects surplus meals to local people, supporting communities.

  • One Water™

    One Water™

    Through our partnership with One Water, every bottle sold supports clean drinking water for communities in need, helping deliver long-term access through a shared 2026 ambition.

  • The Big Carbon Kick Out

    The Big Carbon Kick Out

    Our chefs have reimagined recipes using lower-carbon ingredients, transforming favourites like lasagna, chilli, and cottage pie while keeping every bite packed with flavour.

  • Red Tractor Assurance

    Red Tractor Assurance

    Great food starts with great sourcing. We proudly serve Red Tractor assured meat for animal welfare, food safety and environmental care, a trusted mark that supports farmers.

  • Animal Welfare

    Animal Welfare

    We believe animals deserve a good life. That’s why we only serve free range eggs at all of our sites and follow the Five Freedoms set out by the Farm Animal Welfare Council.

  • Chicken Welfare

    Chicken Welfare

    We are committed to meeting Better Chicken Commitment standards by 2026, ensuring 100% of our chicken meets requirements for welfare, sustainability and safety.

  • Waste Oil

    Waste Oil

    Over 76,000 litres of cooking oil were recycled into biodiesel last year, saving 136 tonnes of carbon – equivalent of removing 657 family cars from the road.

  • Disposables

    Disposables

    We cut disposables in kitchens and dining areas by promoting reusables and eco-friendly alternatives, reducing landfill waste and supporting the environment around us.

  • Ethical Coffee

    Ethical Coffee

    Through Groundhouse, we serve Fairtrade and Rainforest Alliance coffee, supporting farmers with fair prices and our Donation Programme also funds female entrepreneurs in Honduras.

  • Soil Association

    Soil Association

    We proudly deliver Silver Food For Life certified sites. This standard guarantees meals are fresh, seasonal, traceable and sustainable to help support communities.

Everyday Choices into Impact

Small, everyday decisions can add up to meaningful change. Our partnership with One Water™ demonstrates how simple actions, made consistently and at scale, can help change lives.

A Shared Mission

Together with One Water, we’re on a mission to sell one million bottles in 2026. Reaching this goal will help provide clean, safe drinking water for three communities, supporting long-term access over the next ten years.

Partnering for Change

One Water works with The One Foundation to fund sustainable water and sanitation projects that improve health, education and daily life. By supporting this work through our partnership, everyday choices help contribute to a better future.

Learn More About Our Partnerships

Introducing The Big Carbon Kick Out

Our practical approach to tackling climate impact from the kitchen up. We reimagine everyday favourites to reduce emissions without compromising on flavour, texture or the enjoyment of eating well.

Driven by Our Chefs

The best ideas come from within. Our Culinary Classroom chefs take much-loved dishes and evolve them into lower-carbon versions that taste just as good – often better. Because great food shouldn’t cost the Earth.

Every Dish has Impact

From how ingredients are grown to how they’re prepared, food production plays a significant role in global carbon emissions. We believe sustainability isn’t about restriction, it’s about reinvention, creativity and smarter choices.

Our Carbon Savings To Date

  • 108562kg

    CO₂e saved since launch in June 2024

  • 276462

    Miles not driven in a petrol-powered car

  • 43278

    Dishes sold from the reduced carbon range

  • 22

    Average homes powered for one year

The Angel Hill Food Co. Burger

The only burger on our menu, crafted with sustainability at its core

  • Angel Hill Burger

    A Bold New Bite

    Created with Eat Curious and William White Meats, the Angel Hill Burger blends quality beef with plant-based pea protein. One burger – big on flavour, satisfying to eat and lighter on the planet.

  • Tomatoes

    Nutrition Meets Sustainability

    With 16g of protein, just 3.6g of saturated fat, 2g of fibre and 1.66kg CO₂e saved per portion, it’s proof that nutritious food and sustainability can go hand in hand, without compromise.

  • Hydroponics

    Cooking Up a Greener Future

    Beyond the burger, we’re introducing carbon conscious dishes like koftas and driving wider innovation through solar powered suppliers, hydroponics and on site herb gardens, taking practical steps towards a lower impact food future.

Planet and Plate Stories

Explore Food-Led ESG in Action