Better Choices. Everyday Food. Real Impact.
Sustainably Sourced
From Red Tractor meat to locally sourced produce, every dish is crafted with care. Our commitment to ethical sourcing supports farmers, strengthens communities and ensures the ingredients we use are better for people and the planet.
Carbon-Conscious Cuisine
Lower-impact food shouldn’t mean lower enjoyment. Dishes like the Angel Hill Burger and our reimagined classics reduce emissions without losing flavour.
Through The Big Carbon Kick Out, we’ve already saved over 85,000kg of CO₂e by focusing on everyday favourites.
Shaping a Greener Future
With eco-friendly packaging, smarter logistics and more sustainable kitchens, we make food work responsibly at scale. Every meal is an opportunity to reduce impact and build more mindful, sustainable food environments.
Committed To Sustainability
Sustainability is at the heart of everything we do. From the ingredients we choose to how we operate our kitchens, we’re committed to making food that cares for people, places and the planet.
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The Big Carbon Kick Out
Our chefs have reimagined recipes using lower-carbon ingredients, transforming favourites like lasagna, chilli, and cottage pie while keeping every bite packed with flavour.
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Food Waste
We tackle food waste through reduction and redirection. Technology tracks waste, while our sharing app redirects surplus meals to local people, supporting communities.
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Red Tractor Assurance
Great food starts with great sourcing. We serve Red Tractor assured meat for animal welfare, food safety and environmental care, while supporting hardworking farmers.
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Love British Food
We celebrate British farming and seasonal produce. From local sourcing to British Food Fortnight, we showcase the best of British while backing home-grown heritage.
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Animal Welfare
We believe animals deserve a good life. That’s why we only serve free-range eggs at all of our sites and follow the Five Freedoms set out by the Farm Animal Welfare Council.
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Sustainable Fish
Our fish is sourced from the Marine Conservation Society’s ‘Fish to Eat’ list. We work with suppliers to protect marine life and ensure sustainable seafood sources.
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Chicken Welfare
We’re committed to meeting Better Chicken Commitment standards by 2026, ensuring all our supply chain chicken meets requirements for welfare and sustainability.
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Waste Oil
Recycling oil is central to our CSR strategy. We recycled over 76,000L of cooking oil into biodiesel last year, saving 136t of carbon, equivalent to removing 657 cars from the road.
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Disposables
We cut disposables in kitchens and dining areas by promoting reusables and eco-friendly alternatives, reducing landfill waste and supporting the environment around us.
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Ethical Coffee
Through Groundhouse, we serve Fairtrade and Rainforest Alliance coffee, supporting farmers with fair prices and our Giveback Programme also funds female entrepreneurs in Honduras.
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Soil Association
We proudly deliver Silver Food For Life certified sites. This standard guarantees meals are fresh, traceable, sustainable, free from trans-fats and additives, and supports communities.
Working Across Industries to Cater to Your Needs
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Flexible Food Solutions
Every workplace is different, and food should reflect that. With seasonal menus, quality chefs and state-of-the-art technology, we deliver flexible food solutions that boost employee satisfaction and adapt as your team’s needs evolve.
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Fuelling Young Minds
Lunchtimes play a vital role in student wellbeing and focus. Our school menus are designed to excite and nourish, developed by our chefs and nutrition teams to offer great value, encourage meal uptake and create positive environments for learning.
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Nourishing Patient Recovery
Food is an important part of care. We support patient nutrition, recovery and colleague wellbeing through tailored healthcare catering. Our chefs and nutritionists work together to create menus that meet medical guidelines while promoting comfort and healing.
