Awards | Catering | Our People

Chef of the Year takes centre stage at Angel Hill Live

By Angel Hill Food Co. Team | 27 Mar, 2026

Diversity & Inclusion | Our People

Designing Inclusive School Menus to Support Neurodiversity

By Angel Hill Food Co. Team | 19 Mar, 2026

Catering | Our People

International Women’s Day: Celebrating the Women of Angel Hill Food Co.

By Angel Hill Food Co. Team | 09 Mar, 2026

Awards | Our People

Award-Winning Chefs: A Look Back at Andre Alto’s LACA Grab ‘N’ Go Challenge Victory

By Angel Hill Food Co. Team | 27 Feb, 2026

Catering | Education | Nutrition

Reframing Nutrition Education For Today’s Students

By Angel Hill Food Co. Team | 12 Feb, 2026

Catering | Education | Nutrition

Q&A with Jennifer Brown, Catering Manager at Sarum Academy

By Angel Hill Food Co. Team | 03 Feb, 2026

Catering | Nutrition

Night-Time Neglect – Designing Nourishment Throughout The 24-hour Operating Cycle

By Amy Teichman, Head of Nutrition | 28 Jan, 2026

Catering | Innovation

For the Love of Food: Q&A with Henry Watts on the vision behind Angel Hill Food Co.

By Angel Hill Food Co. Team | 27 Jan, 2026

Corporate & Workplace | Innovation

Introducing Fold’ems – A new Street-Food Concept Built for the Modern Workplace

By Angel Hill Food Co. Team | 01 Jan, 2026

Innovation | Technology

How Digital Innovation is Transforming the Food Experience

By Angel Hill Food Co. Team | 04 Dec, 2025