Latest Article
Seeing Impact in Action: Angel Hill Food Co. Visits Malawi with One Water
By Angel Hill Food Co. Team
|
26 May, 2026
ESG
| Our People
| Partnership
Seeing Impact in Action: Angel Hill Food Co. Visits Malawi with One Water
By Angel Hill Food Co. Team
|
26 May, 2026
ESG
| Partnership
Supporting Local Culinary Talent from Classroom to Kitchen
By Angel Hill Food Co. Team
|
11 May, 2026
Awards
| Our People
From New starter to Competition Winner: Daisy Smith’s Story
By Angel Hill Food Co. Team
|
08 May, 2026
Case Study
| Education
Optimising Catering Service at Kings Norton Girls’ School
By Angel Hill Food Co. Team
|
05 May, 2026
Awards
| Our People
Chef of the Year: Skill, Focus and Creativity in Action
By Angel Hill Food Co. Team
|
01 May, 2026
Education
| Nutrition
Bang In Some Beans: The Small Change Making a Big Impact
By Josh Blakemore – Company Development Chef
|
22 Apr, 2026
Catering
| Education
Food That Shapes Futures: Why Education Catering Demands Its Own Approach
By Angel Hill Food Co. Team
|
14 Apr, 2026
Innovation
| Nutrition
Big Carbon Kick Out: Rethinking Everyday Food Choices
By Angel Hill Food Co. Team
|
13 Apr, 2026
Awards
| Catering
| Our People
Chef of the Year takes centre stage at Angel Hill Live
By Angel Hill Food Co. Team
|
27 Mar, 2026
Diversity & Inclusion
| Our People
Designing Inclusive School Menus to Support Neurodiversity
By Angel Hill Food Co. Team
|
19 Mar, 2026