Latest Article
Supporting British Food from Farm to Fork
Angel Hill Food Co. joined farming, foodservice and public sector leaders at the Royal Three Counties Show to explore how stronger collaboration can support British agriculture and strengthen the journey… Learn More
By Angel Hill Food Co. Team
|
26 Jun, 2026
ESG
| Partnership
Supporting British Food from Farm to Fork
By Angel Hill Food Co. Team
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26 Jun, 2026
Corporate & Workplace
| Education
| Food Concept
Food Concepts: Spotlighting Match Day Wraps
By Angel Hill Food Co. Team
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24 Jun, 2026
ESG
| Our People
| Partnership
Seeing Impact in Action: Angel Hill Food Co. Visits Malawi with One Water
By Angel Hill Food Co. Team
|
26 May, 2026
ESG
| Partnership
Supporting Local Culinary Talent from Classroom to Kitchen
By Angel Hill Food Co. Team
|
11 May, 2026
Awards
| Our People
From New starter to Competition Winner: Daisy Smith’s Story
By Angel Hill Food Co. Team
|
08 May, 2026
Case Study
| Education
Optimising Catering Service at Kings Norton Girls’ School
By Angel Hill Food Co. Team
|
05 May, 2026
Awards
| Our People
Chef of the Year: Skill, Focus and Creativity in Action
By Angel Hill Food Co. Team
|
01 May, 2026
Education
| Nutrition
Bang In Some Beans: The Small Change Making a Big Impact
By Josh Blakemore – Company Development Chef
|
22 Apr, 2026
Catering
| Education
Food That Shapes Futures: Why Education Catering Demands Its Own Approach
By Angel Hill Food Co. Team
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14 Apr, 2026
Innovation
| Nutrition
Big Carbon Kick Out: Rethinking Everyday Food Choices
By Angel Hill Food Co. Team
|
13 Apr, 2026