Latest Article
Food That Shapes Futures: Why Education Catering Demands Its Own Approach
Explore the education catering approach that meets the unique needs of students and supports their health and learning effectively. Learn More
By Angel Hill Food Co. Team
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14 Apr, 2026
Corporate & Workplace
| Innovation
Introducing Fold’ems – A new Street-Food Concept Built for the Modern Workplace
By Angel Hill Food Co. Team
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01 Jan, 2026
Innovation
| Technology
How Digital Innovation is Transforming the Food Experience
By Angel Hill Food Co. Team
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04 Dec, 2025
Innovation
| Our People
Innovation on the Plate: A Conversation with Chris Ince, Chef Director
By Angel Hill Food Co. Team
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27 Nov, 2025
Corporate & Workplace
| Nutrition
Shaping Better Food Experiences Through Nutrition
By Amy Teichman – Head of Nutrition
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20 Nov, 2025
Catering
| Our People
For the Love of Food: Celebrating Our Chefs on International Chef’s Day
By Angel Hill Food Co. Team
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20 Oct, 2025
Awards
| Our People
How Shannon Talbot Served Up Success at the StrEAT Food Awards 2025
By Angel Hill Food Co. Team
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10 Oct, 2025
Education
| Nutrition
Feeding Minds, Fuelling Futures: Why School Nutrition Matters More Than Ever
By Amy Teichman – Head of Nutrition
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18 Sep, 2025
Case Study
| Education
Optimising Food Service at Kings Norton Girls’ School
By Angel Hill Food Co. Team
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28 Aug, 2025
Awards
| Our People
Chef Shannon Talbot-Bennett Shortlisted for StrEATfood Awards
By Angel Hill Food Co. Team
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27 Aug, 2025
Our People
Chef Spotlight: Daisy Smith, Turning Childhood Dreams into a Catering Career
By Angel Hill Food Co. Team
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27 Aug, 2025