Latest Article
Supporting British Food from Farm to Fork
Angel Hill Food Co. joined farming, foodservice and public sector leaders at the Royal Three Counties Show to explore how stronger collaboration can support British agriculture and strengthen the journey… Learn More
By Angel Hill Food Co. Team
|
26 Jun, 2026
Awards
| Catering
| Our People
Chef of the Year takes centre stage at Angel Hill Live
By Angel Hill Food Co. Team
|
27 Mar, 2026
Diversity & Inclusion
| Our People
Designing Inclusive School Menus to Support Neurodiversity
By Angel Hill Food Co. Team
|
19 Mar, 2026
Catering
| Our People
International Women’s Day: Celebrating the Women of Angel Hill Food Co.
By Angel Hill Food Co. Team
|
09 Mar, 2026
Awards
| Our People
Award-Winning Chefs: A Look Back at Andre Alto’s LACA Grab ‘N’ Go Challenge Victory
By Angel Hill Food Co. Team
|
27 Feb, 2026
Catering
| Education
| Nutrition
Reframing Nutrition Education For Today’s Students
By Angel Hill Food Co. Team
|
12 Feb, 2026
Catering
| Education
| Nutrition
Q&A with Jennifer Brown, Catering Manager at Sarum Academy
By Angel Hill Food Co. Team
|
03 Feb, 2026
Catering
| Nutrition
Night-Time Neglect – Designing Nourishment Throughout The 24-hour Operating Cycle
By Amy Teichman, Head of Nutrition
|
28 Jan, 2026
Catering
| Innovation
For the Love of Food: Q&A with Henry Watts on the vision behind Angel Hill Food Co.
By Angel Hill Food Co. Team
|
27 Jan, 2026
Corporate & Workplace
| Innovation
Introducing Fold’ems – A new Street-Food Concept Built for the Modern Workplace
By Angel Hill Food Co. Team
|
01 Jan, 2026
Innovation
| Technology
How Digital Innovation is Transforming the Food Experience
By Angel Hill Food Co. Team
|
04 Dec, 2025