Latest Article
Supporting British Food from Farm to Fork
Angel Hill Food Co. joined farming, foodservice and public sector leaders at the Royal Three Counties Show to explore how stronger collaboration can support British agriculture and strengthen the journey… Learn More
By Angel Hill Food Co. Team
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26 Jun, 2026
Innovation
| Our People
Innovation on the Plate: A Conversation with Chris Ince, Chef Director
By Angel Hill Food Co. Team
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27 Nov, 2025
Corporate & Workplace
| Nutrition
Shaping Better Food Experiences Through Nutrition
By Amy Teichman – Head of Nutrition
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20 Nov, 2025
Catering
| Our People
For the Love of Food: Celebrating Our Chefs on International Chef’s Day
By Angel Hill Food Co. Team
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20 Oct, 2025
Awards
| Our People
How Shannon Talbot Served Up Success at the StrEAT Food Awards 2025
By Angel Hill Food Co. Team
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10 Oct, 2025
Education
| Nutrition
Feeding Minds, Fuelling Futures: Why School Nutrition Matters More Than Ever
By Amy Teichman – Head of Nutrition
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18 Sep, 2025
Awards
| Our People
Chef Shannon Talbot-Bennett Shortlisted for StrEATfood Awards
By Angel Hill Food Co. Team
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27 Aug, 2025
Our People
Chef Spotlight: Daisy Smith, Turning Childhood Dreams into a Catering Career
By Angel Hill Food Co. Team
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27 Aug, 2025
Partnership
Extending Our Partnership with Love British Food for 2025
By Angel Hill Food Co. Team
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16 Jul, 2025
ESG
Angel Hill Food Co. Launches Revolutionary Sustainable Hybrid Burger
By Angel Hill Food Co. Team
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10 Jul, 2025
Education
Free School Meals Expansion Supports Angel Hill Food Co.’s Mission
By Angel Hill Food Co. Team
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19 Jun, 2025