Catering | Our People

For the Love of Food: Celebrating Our Chefs on International Chef’s Day

By Angel Hill Food Co. Team | 20 Oct, 2025

Awards | Our People

How Shannon Talbot Served Up Success at the StrEAT Food Awards 2025

By Angel Hill Food Co. Team | 10 Oct, 2025

Education | Nutrition

Feeding Minds, Fuelling Futures: Why School Nutrition Matters More Than Ever

By Amy Teichman – Head of Nutrition | 18 Sep, 2025

Awards | Our People

Chef Shannon Talbot-Bennett Shortlisted for StrEATfood Awards

By Angel Hill Food Co. Team | 27 Aug, 2025

Our People

Chef Spotlight: Daisy Smith, Turning Childhood Dreams into a Catering Career

By Angel Hill Food Co. Team | 27 Aug, 2025

Partnership

Extending Our Partnership with Love British Food for 2025

By Angel Hill Food Co. Team | 16 Jul, 2025

ESG

Angel Hill Food Co. Launches Revolutionary Sustainable Hybrid Burger

By Angel Hill Food Co. Team | 10 Jul, 2025

Education

Free School Meals Expansion Supports Angel Hill Food Co.’s Mission

By Angel Hill Food Co. Team | 19 Jun, 2025

ESG

Sustainable Catering: Cutting Carbon Without Losing Flavour

By Chris Ince – Chef Director | 03 Jun, 2025

ESG | Technology

AI in Contract Catering: Driving Efficiency, Reducing Waste, and Enhancing Menus

By Chris Ince – Chef Director | 20 May, 2025