Latest Article
Supporting British Food from Farm to Fork
Angel Hill Food Co. joined farming, foodservice and public sector leaders at the Royal Three Counties Show to explore how stronger collaboration can support British agriculture and strengthen the journey… Learn More
By Angel Hill Food Co. Team
|
26 Jun, 2026
ESG
Sustainable Catering: Cutting Carbon Without Losing Flavour
By Chris Ince – Chef Director
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03 Jun, 2025
ESG
| Technology
AI in Contract Catering: Driving Efficiency, Reducing Waste, and Enhancing Menus
By Chris Ince – Chef Director
|
20 May, 2025
Education
| ESG
Championing Healthy Eating Through Veg Power Campaign
By Angel Hill Food Co. Team
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14 May, 2025
Education
| ESG
Advocating for Healthy School Meals at Westminster
By Angel Hill Food Co. Team
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30 Apr, 2025
Distribution & Logistics
| Hospitality
Serving a VIP Dining Experience at DHL Hub2 Launch
By Angel Hill Food Co. Team
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29 Apr, 2025
Charity
| ESG
| Our People
The Marching Chef: Angel Hill Food Co. Chef Walks Miles for Teenage Cancer Trust
By Angel Hill Food Co. Team
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22 Apr, 2025
Education
| Work Experience
Inspiring Future Talent Through Catering Work Experience
By Angel Hill Food Co. Team
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11 Apr, 2025
Our People
Culinary Classroom: Wrapping Up an Inspiring Year of Learning
By Angel Hill Food Co. Team
|
09 Apr, 2025
Charity
| ESG
| Partnership
Great Coffee, Greater Impact: How Angel Hill Food Co. Turns Everyday Choices into Positive Change
By Angel Hill Food Co. Team
|
12 Mar, 2025
Awards
| Our People
Celebrating Contract Catering Excellence: Our Colleagues Shortlisted for the 2025 Contract Catering Awards
By Angel Hill Food Co. Team
|
24 Feb, 2025