Latest Article
From Single-Use to Circular: Practical Sustainability in Catering
By Angel Hill Food Co. Team
|
08 Oct, 2026
Charity
| ESG
| Our People
The Marching Chef: Angel Hill Food Co. Chef Walks Miles for Teenage Cancer Trust
By Angel Hill Food Co. Team
|
22 Apr, 2025
Education
| Work Experience
Inspiring Future Talent Through Catering Work Experience
By Angel Hill Food Co. Team
|
11 Apr, 2025
Our People
Culinary Classroom: Wrapping Up an Inspiring Year of Learning
By Angel Hill Food Co. Team
|
09 Apr, 2025
Charity
| ESG
| Partnership
Great Coffee, Greater Impact: How Angel Hill Food Co. Turns Everyday Choices into Positive Change
By Angel Hill Food Co. Team
|
12 Mar, 2025
Awards
| Our People
Celebrating Contract Catering Excellence: Our Colleagues Shortlisted for the 2025 Contract Catering Awards
By Angel Hill Food Co. Team
|
24 Feb, 2025
Community
Angel Hill Food Co. Inspires Southwark’s Young Food Tech Students with Sushi Masterclass
By Angel Hill Food Co. Team
|
11 Feb, 2025
Education
Budgeting for Excellence: Catering in Education
By Angel Hill Food Co. Team
|
27 Jan, 2025
Big Carbon Kick Out
| ESG
Big Carbon Kick Out: A Conversation with Matt Vernon
By Angel Hill Food Co. Team
|
22 Jan, 2025
Awards
| Our People
Angel Hill Food Co. Celebrates Culinary Excellence at Its Annual Chef Competition
By Angel Hill Food Co. Team
|
13 Dec, 2024
ESG
| Technology
Growing Sustainability: Angel Hill Food Co. Brings Hydroponic Farming into the Workplace
By Angel Hill Food Co. Team
|
22 Nov, 2024