Latest Article
Reframing Nutrition Education For Today’s Students
Angel Hill Food Co. is reshaping nutrition education in schools and colleges by making healthier choices practical, engaging and relevant to everyday student life. Through smarter recipes, interactive education and… Learn More
By Kelsie Button
|
12 Feb, 2026
Catering
| Education
| Nutrition
Reframing Nutrition Education For Today’s Students
By Angel Hill Food Co. Team
|
12 Feb, 2026
Catering
| Education
| Nutrition
Q&A with Jennifer Brown, Catering Manager at Sarum Academy
By Angel Hill Food Co. Team
|
03 Feb, 2026
Catering
| Nutrition
Night-Time Neglect – Designing Nourishment Throughout The 24-hour Operating Cycle
By Amy Teichman, Head of Nutrition
|
28 Jan, 2026
Catering
| Innovation
For the Love of Food: Q&A with Henry Watts on the vision behind Angel Hill Food Co.
By Angel Hill Food Co. Team
|
27 Jan, 2026
Corporate & Workplace
| Innovation
Introducing Fold’ems – A new Street-Food Concept Built for the Modern Workplace
By Angel Hill Food Co. Team
|
01 Jan, 2026
Innovation
| Technology
How Digital Innovation is Transforming the Food Experience
By Angel Hill Food Co. Team
|
04 Dec, 2025
Innovation
| Our People
Innovation on the Plate: A Conversation with Chris Ince, Chef Director
By Angel Hill Food Co. Team
|
27 Nov, 2025
Corporate & Workplace
| Nutrition
Shaping Better Food Experiences Through Nutrition
By Amy Teichman – Head of Nutrition
|
20 Nov, 2025
Catering
| Our People
For the Love of Food: Celebrating Our Chefs on International Chef’s Day
By Angel Hill Food Co. Team
|
20 Oct, 2025
Awards
| Our People
How Shannon Talbot Served Up Success at the StrEAT Food Awards 2025
By Angel Hill Food Co. Team
|
10 Oct, 2025