Latest Article
Introducing Fold’ems – A new Street-Food Concept Built for the Modern Workplace
Angel Hill Food Co. introduces Fold’ems, a sourdough street food concept designed for modern workplaces, combining speed and flavour. Learn More
By Angel Hill Food Co. Team
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01 Jan, 2026
Our People
Culinary Classroom: Wrapping Up an Inspiring Year of Learning
By Angel Hill Food Co. Team
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09 Apr, 2025
Charity
| ESG
| Partnership
Great Coffee, Greater Impact: How Angel Hill Food Co. Turns Everyday Choices into Positive Change
By Angel Hill Food Co. Team
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12 Mar, 2025
Awards
| Our People
Celebrating Contract Catering Excellence: Our Colleagues Shortlisted for the 2025 Contract Catering Awards
By Angel Hill Food Co. Team
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24 Feb, 2025
Community
Angel Hill Food Co. Inspires Southwark’s Young Food Tech Students with Sushi Masterclass
By Angel Hill Food Co. Team
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11 Feb, 2025
Education
Budgeting for Excellence: Catering in Education
By Angel Hill Food Co. Team
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27 Jan, 2025
Big Carbon Kick Out
| ESG
Big Carbon Kick Out: A Conversation with Matt Vernon
By Angel Hill Food Co. Team
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22 Jan, 2025
Awards
| Our People
Angel Hill Food Co. Celebrates Culinary Excellence at Its Annual Chef Competition
By Angel Hill Food Co. Team
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13 Dec, 2024
ESG
| Technology
Growing Sustainability: Angel Hill Food Co. Brings Hydroponic Farming into the Workplace
By Angel Hill Food Co. Team
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22 Nov, 2024
Awards
| Education
Jennifer Brown: Crafting Culinary Excellence in School Catering
By Angel Hill Food Co. Team
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18 Oct, 2024