Latest Article
Introducing Fold’ems – A new Street-Food Concept Built for the Modern Workplace
Angel Hill Food Co. introduces Fold’ems, a sourdough street food concept designed for modern workplaces, combining speed and flavour. Learn More
By Angel Hill Food Co. Team
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01 Jan, 2026
Partnership
Extending Our Partnership with Love British Food for 2025
By Angel Hill Food Co. Team
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16 Jul, 2025
ESG
Angel Hill Food Co. Launches Revolutionary Sustainable Hybrid Burger
By Angel Hill Food Co. Team
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10 Jul, 2025
Education
Free School Meals Expansion Supports Angel Hill Food Co.’s Mission
By Angel Hill Food Co. Team
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19 Jun, 2025
ESG
Sustainable Catering: Cutting Carbon Without Losing Flavour
By Chris Ince – Chef Director
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03 Jun, 2025
ESG
| Technology
AI in Contract Catering: Driving Efficiency, Reducing Waste, and Enhancing Menus
By Chris Ince – Chef Director
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20 May, 2025
Education
| ESG
Championing Healthy Eating Through Veg Power Campaign
By Angel Hill Food Co. Team
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14 May, 2025
Education
| ESG
Advocating for Healthy School Meals at Westminster
By Angel Hill Food Co. Team
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30 Apr, 2025
Distribution & Logistics
| Hospitality
Serving a VIP Dining Experience at DHL Hub2 Launch
By Angel Hill Food Co. Team
|
29 Apr, 2025
Charity
| ESG
| Our People
The Marching Chef: Angel Hill Food Co. Chef Walks Miles for Teenage Cancer Trust
By Angel Hill Food Co. Team
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22 Apr, 2025
Education
| Work Experience
Inspiring Future Talent Through Catering Work Experience
By Angel Hill Food Co. Team
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11 Apr, 2025