Latest Article
Food That Shapes Futures: Why Education Catering Demands Its Own Approach
Explore the education catering approach that meets the unique needs of students and supports their health and learning effectively. Learn More
By Angel Hill Food Co. Team
|
14 Apr, 2026
Catering
| Education
Food That Shapes Futures: Why Education Catering Demands Its Own Approach
By Angel Hill Food Co. Team
|
14 Apr, 2026
Innovation
| Nutrition
Big Carbon Kickout: Rethinking Everyday Food Choices
By Angel Hill Food Co. Team
|
13 Apr, 2026
Awards
| Catering
| Our People
Chef of the Year takes centre stage at Angel Hill Live
By Angel Hill Food Co. Team
|
27 Mar, 2026
Diversity & Inclusion
| Our People
Designing Inclusive School Menus to Support Neurodiversity
By Angel Hill Food Co. Team
|
19 Mar, 2026
Catering
| Our People
International Women’s Day: Celebrating the Women of Angel Hill Food Co.
By Angel Hill Food Co. Team
|
09 Mar, 2026
Awards
| Our People
Award-Winning Chefs: A Look Back at Andre Alto’s LACA Grab ‘N’ Go Challenge Victory
By Angel Hill Food Co. Team
|
27 Feb, 2026
Catering
| Education
| Nutrition
Reframing Nutrition Education For Today’s Students
By Angel Hill Food Co. Team
|
12 Feb, 2026
Catering
| Education
| Nutrition
Q&A with Jennifer Brown, Catering Manager at Sarum Academy
By Angel Hill Food Co. Team
|
03 Feb, 2026
Catering
| Nutrition
Night-Time Neglect – Designing Nourishment Throughout The 24-hour Operating Cycle
By Amy Teichman, Head of Nutrition
|
28 Jan, 2026
Catering
| Innovation
For the Love of Food: Q&A with Henry Watts on the vision behind Angel Hill Food Co.
By Angel Hill Food Co. Team
|
27 Jan, 2026