A Street-Food Twist Built for the Modern Workplace
The way people eat at work is changing. Today’s corporate workplace demands food that is fast, flavour-led and flexible – without compromising on quality or craft. Responding to these shifting expectations, Angel Hill Food Co. is proud to launch Fold’ems: a bold new sourdough sandwich concept designed for busy workplaces that still crave something exciting.
Fold’ems take the familiarity of pizza dough and reimagine it for the workday. Made using fermented sourdough, baked for flavour and texture, then folded and filled with vibrant, globally inspired ingredients, Fold’ems deliver a filling, satisfying meal that’s easy to eat on the move. They’re built for grab-and-go counters, pop-up activations and high-footfall catering environments where speed, consistency and quality matter equally.
At its heart, Fold’ems is a street-food concept – confident, modern and unpretentious – but carefully engineered for the realities of the corporate workplace.
Built for How People Really Eat at Work
As office attendance patterns continue to evolve, so do expectations around food. Employees want choice, convenience and quality without slowing down their day. Fold’ems answer that need perfectly: compact enough for a quick break, substantial enough to satisfy, and exciting enough to feel like a treat rather than a compromise.
“Fold’ems taps directly into what we’re seeing across the industry,” says Chris Ince, Chef Director at Angel Hill Food Co.
There’s a clear shift towards food that’s fast but still crafted, familiar but elevated. Fermented doughs, bold flavours and street-food influences are all huge right now, particularly in workplace dining. Fold’ems brings all of that together in a format that works operationally and delivers on taste.
The sourdough base provides depth of flavour and texture, while the folded format makes it practical for busy environments. From classic combinations to more adventurous flavour profiles, the menu has been designed to rotate easily, encourage repeat visits and sit comfortably alongside wider workplace food offers.
Innovation Shaped by Chefs, Sites and Customers
Fold’ems wasn’t developed in isolation. From the earliest stages, Angel Hill Food Co.’s culinary team worked closely with site chefs, operational teams and customers, testing, refining and pressure-testing the concept in real workplace environments.
“Fold’ems came from listening,” explains Dan Farrand, the concept’s creator at Angel Hill Food Co.
We involved our site teams and customers throughout the process – from initial tastings to live trials. That feedback shaped everything: the dough, the folding method, the fillings and how it’s served. The aim was to create something genuinely new, but practical, exciting and relevant to the modern workplace.
That collaborative approach ensured Fold’ems delivers not just on creativity, but also on consistency, speed of service and scalability – all critical factors in corporate catering.
A Fresh Addition to the Angel Hill Food Co. Portfolio
Fold’ems reflects Angel Hill Food Co.’s ongoing commitment to innovation, quality and evolving workplace food culture. It complements the brand’s wider focus on flavour-first food, crafted by chefs who understand both culinary trends and operational realities.
Whether served as a lunchtime hero, a mid-afternoon pick-up or part of a rotating street-food offer, Fold’ems brings energy, choice and excitement to workplace dining – proving that fast food at work doesn’t have to feel rushed or ordinary.
Fold’ems is now rolling out across Angel Hill Food Co. sites, bringing a bold new way to eat to workplaces across the UK – for the love of food, folded perfectly.
