Hydroponics

Smart Catering,

Powered by Technology,

Designed Around People.

Hydroponic Farmstand

Enhancing Every Experience

In fast-paced environments, from hospitals and schools to offices and industrial sites, technology helps us deliver smarter, faster and more sustainable catering. Our digital tools are designed to support great food, improve efficiency and enhance everyday experience.

Mini Market Solutions

Our self-service mini markets bring fresh, high-quality food and drinks to the workplace at any time of day. Designed for busy teams, they combine choice, convenience and smart technology to create flexible food spaces that work around demand.

Onsite Hydroponics

We’re growing fresh produce right where it’s served. Our hydroponic systems reduce food miles and place sustainability at the heart of our catering offer, delivering vibrant, nutrient-rich ingredients with zero soil and minimal waste.

 

Introducing the Angel Hill Food Co. App

Transforming the customer experience and driving operational efficiency

  • Smarter Choices, Less Waste

    Our app uses real-time data and customer insight to help chefs forecast demand more accurately. This supports smarter menu planning, reduces food waste and improves efficiency across every site.

  • Improve Speed of Service

    Skip the queue and save valuable time with our pre-order feature. Whether it’s a busy lunch rush or a short break, ordering ahead means meals are ready when teams are, keeping service smooth, efficient and predictable.

  • Earn Loyalty Points

    Every order counts. Customers collect loyalty points with each purchase and redeem them for rewards, adding value, encouraging engagement and rewarding everyday food choices.

How Digital Innovation is Transforming the Food Experience

Featured Article

How Digital Innovation is Transforming the Food Experience

Digital innovation is changing how people choose, order and enjoy food at work, using technology to improve efficiency and sustainability. Learn More

By Andrew Leedham | 04 Dec, 2025

Explore Catering Technology