Global Flavours. Fresh Thinking.
Always Evolving.
Featured Article
Introducing Fold’ems – A new Street-Food Concept Built for the Modern Workplace
Angel Hill Food Co. introduces Fold’ems, a sourdough street food concept designed for modern workplaces, combining speed and flavour. Learn More
Our Food Concepts
Inspired by global flavours, crafted by our Chef Development Team to keep food exciting, relevant and ahead of industry trends.
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Flavour First
We believe bold beats bland every time. That’s why our food concepts are built around vibrant, globally inspired flavours, balanced nutrition and ingredients chosen for taste and purpose.
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Fresh Concepts
From specialist dishes to creative drink ideas, our teams design food concepts that spark interest and add something genuinely new to the catering experience – without losing everyday appeal.
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Everyday Excellence
Whether in education, business, logistics or healthcare, our culinary concepts deliver creativity with consistency, bringing great taste and reliable quality to every setting we serve.
Flavour Starts Here
Hungry for more? Explore our food concepts →
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Rice Up Your Life
This concept celebrates rice with bold Mediterranean-inspired dishes. Created by our Executive Development Chefs, it’s designed to make rice exciting, versatile and a staple part of everyday dining.
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Wrap Shack
Wrap Shack brings global street food into every wrap. From Mexico and India, to Cuba and Scotland, this menu constantly evolves with high-street-style flatbreads and bold flavour combinations.
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The Night Markets
Inspired by Southeast Asia’s iconic night markets, this concept brings authentic street food to your table. With mains and sides, it captures the flavour and energy of Bangkok, Hanoi and Kuala Lumpur.
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Goodness
Our Goodness brand, led by our nutrition team, focuses on food that supports body and mind. With gut health, brain food and balance at its core, it delivers meals that boost wellbeing.
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Halo Ramen
Bold broths, fresh toppings and fast service. Halo Ramen brings Japan’s favourite comfort food to workplaces, combining rich flavour with balanced ingredients. Quick for life on the go, it’s authentic and packed with umami.
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Foldums
Foldems is a fast-casual concept serving warm, folded sandwiches filled with bold, globally inspired ingredients. A modern street-food take on the classic sandwich, it’s designed for flavour, easy eating and everyday versatility.
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Jukes Diner
American classics with a modern twist. From stacked burgers and creamy mac ’n’ cheese to loaded sides, Jukes Diner serves comfort food that feels familiar yet elevated, with both meat and vegan options to suit every appetite.
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Ruby Railway Company
This concept blends bold modern Indian regional flavours with familiar favourites. Expect spiced sausage rolls, fried chicken and roasts reinvented with vibrant, modern Indian influences.
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The Cluck Shop
The Cluck Shop is all about flavour-forward chicken dishes inspired by global cuisines. From Korean spice to Greek-style seasoning, every recipe is crafted to be bold, exciting and unforgettable.
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Angel Bakehouse
Angel Bakehouse combines pizza inspiration with Middle Eastern pide. We serve hand-stretched dough bases topped with rich sauces, cheeses and proteins that turn any meal into an occasion.
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Posh Noodle
Created for education sites, Posh Noodle elevates everyday noodle dishes with fresh, quality ingredients and bold Asian flavours. It offers speed, taste and consistency with every serving.
The Chef Development Team
Crafting inspired in-house concepts, many born from our chefs’ travels, experiences and curiosity around the world.
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A Global Inkling in Every Bite
Our Chef Development Team creates every concept from the ground up, drawing on global travel, cultural influences and hands-on culinary experience to shape menus that feel authentic and exciting.
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Concepts with a Story
Every concept starts with inspiration. From bustling street markets abroad to familiar flavours closer to home, our chefs design food with quality, creativity and sustainability at its heart.
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Always Fresh, Always Inventive
Every recipe is tested, refined and perfected by our chefs. Their passion for food drives continual innovation, ensuring our concepts stay fresh, exciting and consistently high-quality wherever they’re served.
