People Who Love Food.Cooking with Care.
Serving with Purpose.
Built on Heritage, Driven by Purpose
What began with tradition continues through every dish we create, shaping how we cook, serve and care for food today.
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Our Suffolk Roots
Suffolk has been feeding the nation for centuries, where farming, flavour and community run deep. We grew up on Angel Hill in Bury St Edmunds, home to one of England’s oldest food markets and a long-standing tradition of celebrating great food.
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History That Inspires
Our name honours that heritage, and the people who have always brought food to life. Those values of craft, connection and care still guide us today, shaping how we cook, serve and create food experiences that bring people together.
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A Modern Food Philosophy
Rooted in the field-to-fork tradition, our food philosophy champions sustainability, responsible sourcing and creativity. Across every kitchen we run, food is made with purpose, celebrating flavour, pride and how we eat.
Together, We Serve with Heart
From vibrant school kitchens to business and industry environments, our chefs and catering teams bring creativity, care and consistency to every plate, day in day out.
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Shannon, Chef, Business & Industry
The 2025 StrEAT Food Awards Chef of the Year, Shannon, is a highly skilled professional who delivers innovation in her everyday cooking.
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Andre, Catering Manager, Education
Winner of the 2025 LACA Grab and Go Award and a passionate chef whose creative menus are driven by a love for feeding young minds.
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Matthew, Executive Development Chef
Leading innovation across our kitchens, Matthew ensures every dish delivers excellence, no matter the setting.
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Jennifer, Schools Catering Manager & Chef
From fast-paced hospitality kitchens to the 2024 SCOTY finals, Jennifer champions hot, healthy school meals for every child.
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Matt, Company Development Chef
A StrEAT Food Chef of the Year winner, Matt is known for his mentorship and nationwide impact, inspiring teams across the business.
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Tremaine, Commis Chef, Healthcare
NHS England Chef 2024 Finalist, Tremaine brings energy and precision to every plate to deliver high-impact food experiences.
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Daisy, Chef, Business & Industry
Fuelled by creativity and a love for baking, Daisy brings fresh ideas and joyful flavour to every dish she serves.
Nurturing Culinary Excellence
Exceptional catering starts with exceptional chefs. That’s why we created the Culinary Classroom – a year-long development programme designed to sharpen skills, deepen ingredient knowledge and support chefs as they grow in a fast-paced industry.
Heroes Behind Every Dish
Engaged teams create better experiences. Our Food Heroes programme celebrates those who go the extra mile, bringing energy, care, and creativity to every customer interaction. It’s how we turn great service into lasting impact.
Guided by our TRUE Values
Trust, Respect, Unity and Empowerment. They underpin our approach every day by doing the right thing in the right way.
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Trust
Honesty, consistency and excellence. Built and maintained through transparency and communication.
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Respect
People, planet and purpose. The starting point and ongoing position for all our interaction and impact.
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Unity
Inclusive, diverse and together. One team working for the betterment of each other and the environment.
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Empowerment
Dynamic, driven and agile. Providing the tools and skills to do more and achieve great things.
